Helping Hands Meals

Menu for the Week of April 20th:

Family Meal: Greek stuffed peppers with rice, chicken, feta and herbs and served with tzatziki. Served with Greek potatoes and spring green salad.

Fridge Stash: Roasted and sliced lemon chicken breast (an extra protein to have on hand)

Mom Lunch: Israeli cous cous salad with feta, veggies, and herbs.